Marinations Catering

Lake Langdon, owner of Marinations Catering, has built his business and menu by offering “food for the soul.” Since opening his business at Chef Space, Langdon says that the experience has helped him mature as a man and has strengthened his self-discipline and decision-making skills. Langdon is also a barber, and he found his passion for cooking later in life. He states, “Being in a barber shop, you need something to eat, and I just started cooking anything I could, and it expanded from there.”

Langdon sees big things for the future. He hopes Marinations Catering will eventually expand into franchising, and Chef Space is guiding him through this process. For now, Chef Space is the ideal setup for Marinations Catering. Langdon relishes the community and sharing a common goal with his fellow Chef Space members.

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