Entrée-preneurship Class Spring 2020 Schedule & Registration

All classes are from 9:30A-11:30A unless specified on the specific class date. Attendees must attend all classes to graduate from the program. 

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What steps have you taken to make your business a reality?
 

FEBRUARY 29, 2020

Food Safety Seminar 

9:30AM- 11:30 AM 

Speaker: Tom Murro, MPH, R.S, Director of Chef Space

MARCH 7, 2020

Branding, Marketing, Design & Menu Development

9:30AM- 11:30 AM 

Speaker(s): Damaris Phillips, Chef, Food Network Star, Author, Owner of Bluegrass Supper Club

MARCH 21, 2020

Purchasing & Managing Food Cost, Managing & Tracking Inventory

9:30AM- 11:30 AM 

Jesse Johnson, Johnson Restaurant Group

MARCH 28, 2020

Building your Business Plan, Business Model Canvas + More Opportunities 

9:30AM- 11:30 AM 

Speaker(s): Tom Murro, Director of Chef Space; Jordan Turner, Economic Development Manager; Alane Goldstein, Business Development Specialist

APRIL 4, 2020

Vendor Presentations 

**9:30AM- 12:00 PM 

Speaker(s): Brendan Schering 9:30-10:15A – Professional Reps, Commercial Kitchen Equipment
Brad Cecil 10:30A-11:15A – Toast Point of Sale Systems
Jason Martin 11:15A-12P – Regional Sales Manager, USFOODS

APRIL 11, 2020

Management Training & Development, Kitchen Setup 

9:30AM- 11:30 AM 

Speaker: Jesse Johnson, Johnson Restaurant Group

APRIL 18, 2020

Kitchen Quality & Assurance  

9:30AM- 11:30 AM 

Speaker: Jason Mennie, Quality and Assurance Coordinator, Texas Roadhouse

APRIL 25, 2020

Entrée-preneurship Graduation & Potluck

**12:00PM- 3:00PM 

Speaker: Chad Coulter, Local Restaurateur, Owner/Operator of LouVino and Biscuit Belly. 

 

All attendees who graduate will receive a certification of completion and be awarded discounted rates at Chef Space to begin their journey!

Chef Space
1812 W. Muhammad Ali Blvd.
Louisville, KY 40203

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