Community Ventures Breaks Ground On Chef Space Kitchen Incubator!
June 30, 2015
National and local leaders came together on June 29, 2015 to celebrate the groundbreaking on Louisville’s FIRST kitchen incubator, Chef Space, located in the Russell Neighborhood. Chef Space will occupy the former Jay’s Cafeteria and will provide commercial kitchen space and business support services for up to 50 food related early state businesses. The facility will also house a retail outlet and meeting spaces open to the community. Community Ventures is renovating the 13,000 sq. ft. site with a late October 2015 opening planned as the first phase of a comprehensive neighborhood revitalization project.
“By turning this iconic restaurant into a culinary incubator, Chef Space will create new opportunities, promote entrepreneurship,and generate business growth to help revitalize the Russell neighborhood,” said Congressman John Yarmuth. “I’m proud of the federal investment in this project and would like to thank Community Ventures, Mayor Fischer, and all the partners involved for making this transformation a reality.”
“Chef Space will play an important role in our city’s vibrant food community,” said Mayor Greg Fischer. “By transforming an unused neighborhood icon into an inspired small business incubator, Chef Space can play a role in helping rebuild West Louisville. Healthy neighborhoods need small businesses and small businesses need a place to get started.”
“Community Ventures has had a presence in Louisville since 2007 and our partners and donors play a major role in how successful we can be,” said Community Ventures President & CEO Kevin Smith. “By bringing together our partners around entrepreneurship, we hope to help the Russell neighborhood rebuild itself. We now need people who dream of starting their own food business.”
“We are delighted to put charitable capital to work to support the reinvention of Jay’s Cafeteria,” said Susan Barry, President & CEO, Community Foundation of Louisville. “Our impact investment in Community Ventures for Chef Space will bring a revitalized commercial space, jobs, and a great sense of purpose to the community.”
Chef Space will be led by Johnetta Roberts, President, Chef Space, and Chris Lavenson, Vice President, Chef Space. Community Ventures extended staff will provide its full menu of housing and business lending services and products.
Kitchen incubators, also known as culinary incubators, are dedicated to fostering early-stage catering, retail and wholesale food businesses. Members are given the opportunity to jump start their food business with a fully-licensed and outfitted commercial kitchen, support services, advice and programs to help build their business. This kitchen incubator can foster up to 50 different members at a time with the goal of helping them grow and move out of the incubator. Food trucks, caterers and bakers are a few examples of the food entrepreneurs Chef Space can help. Chef Space will also house a retail outlet open to the public named Jay’s Café that will provide access to healthy food options and other products. Chef Space is modeled on the successful Union Kitchen Food Incubator in Washington, DC. (www.unionkitchendc.com)
More information is available at the Chef Space website at www.ChefSpace.org