OUR SERVICES
Chef Space has created a suite of services to offer food entrepreneurs and business owners, whether you're just beginning to pursue your dream, or you've been honing your craft for some time and are looking to advance to the next level. Review the tracks below to find which service option would be suitable for you, our services are designed to meet food entrepreneurs wherever they are:
Just Starting Out
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Entreé-preneurship Introduction Program
Free program for residents interested in the food service industry
Join our free 8-week Entrée-preneurship Program led by local industry experts. Learn the fundamentals, gain hands-on experience, and graduate with the skills to launch your food business. All classes will meet at Chef Space, 1812 W. Muhammad Ali Blvd. You must attend all classes to graduate from the program. Email Tom Murro at tom.murro@cvky.org to be added to the waitlist for our next class.
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Ready To Launch
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You have your concept, sketched it out, and are ready to go. Guidance to ensure your business is legally and financially prepared: EIN, food safety certification, liability insurance, and permits.
1. Register Business and Obtain EIN (Employee Identification Number) - Create a business entity and register with the Kentucky Secretary of State using the online OneStop Business Portal. Then obtain an EIN.
https://louisvilleky.gov/revenue-commission/forms/registration-application-tax-account-number
2. Obtain Food Safety Manager Certification - Certification is required for the owner of the business.
https://louisvilleky.gov/government/health-wellness/services/food-service-managers-certification
3. Obtain Commercial General Liability Insurance - Secure your policy and be sure to name Chef Space as the additional insured (minimum $1 million policy)
4. Secure Food Permit - Louisville Metro Council recently amended the Louisville Metro Code of Ordinances, Chapter 118, Food Service Establishments, to adopt the implementation of a Local Food Permit for food service establishments. A copy of the ordinance can be found here. Please call us if you have additional questions.
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Once these items are completed,
you are READY TO BOOK!
Need Kitchen Space
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Chef Space, CV's nationally recognized kitchen incubator and business accelerator in the heart of West Louisville directly supports Louisville's continued recognition as a foodie town constantly introducing fresh new concepts.
Through its blend of nuts-and-bolts business training, food-industry specific technical assistance, and its 13,000 s.f. facility featuring shared, commercial fully-licensed kitchen space, Chef Space maximizes the success of its budding entrepreneurs.
Chef Space offers flexible, affordable access to our professional kitchen. Options include:
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Monthly
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Full-time membership with 24/7 access, dedicated cold and dry storage, training, and events.
Hourly
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Pay-as-you-go access with shared equipment and storage options.
Food Truck Parking
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Utilities, storage, and ice for $400/month.
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