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Entrée-preneur Series Spring 2026 Schedule & Registration
The Entrée-preneur Series is an interactive 8-class series taught by industry leading professionals designed to foster the development of new restaurateurs and food entrepreneurs.
Attendees must attend all classes to graduate from the program.
All attendees who complete the Entrée-preneur Series, and satisfy all other requirements to work in the kitchen, will receive a complimentary first month of kitchen use on us!
Sat. Mar 21, 9:30AM-11:30 AM
Building Your Business Plan, Business Model Canvas, CV Micro-lending Program
Sat. Mar 28, 9:30AM-11:30AM
Cost of Goods Sold (COGS), Menu/Product Pricing, & Inventory Management
Sat. Apr 4, 9:30AM-11:30AM
The Breakeven Calculation: Understanding How Much Revenue You Need to Make
Sat. Apr 11, 9:30AM-11:30AM *Claire*
Operational Growth, Quality Assurance, & Marketing Basics for Emerging Businesses; Catering Basics
Sat. Apr 18, 9:30AM-12:30PM *Claire*
Resources To Assist Your Business
Sat. Apr 25, 9:30AM-11:30AM
Marketing, Branding & Design
Sat. May 2, BREAK WEEK, Derby 2026
Sat. May 9, 9:30AM-12:30PM
Food Safety Seminar, Permit Requirements, Health Inspection(s) and Graduation Celebration
Chef Space
1812 W. Muhammad Ali Blvd.
Louisville, KY 40203
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