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Entrée-preneur Series Spring 2026 Schedule & Registration
The Entrée-preneur Series is an interactive 8-class series taught by industry leading professionals designed to foster the development of new restaurateurs and food entrepreneurs.
Attendees must attend all classes to graduate from the program.
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All attendees who complete the Entrée-preneur Series, and satisfy all other requirements to work in the kitchen, will receive a complimentary first month of kitchen use on us!
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Sat. Mar 21, 9:30AM-11:30 AM
Building Your Business Plan, Business Model Canvas, CV Micro-lending Program
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Sat. Mar 28, 9:30AM-11:30AM
Cost of Goods Sold (COGS), Menu/Product Pricing, & Inventory Management
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Sat. Apr 4, 9:30AM-11:30AM
The Breakeven Calculation: Understanding How Much Revenue You Need to Make
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Sat. Apr 11, 9:30AM-11:30AM *Claire*
Operational Growth, Quality Assurance, & Marketing Basics for Emerging Businesses; Catering Basics
Sat. Apr 18, 9:30AM-12:30PM *Claire*
Resources To Assist Your Business
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Sat. Apr 25, 9:30AM-11:30AM
Marketing, Branding & Design
Sat. May 2, BREAK WEEK, Derby 2026
Sat. May 9, 9:30AM-12:30PM
Food Safety Seminar, Permit Requirements, Health Inspection(s) and Graduation Celebration
Chef Space
1812 W. Muhammad Ali Blvd.
Louisville, KY 40203
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