CS logo_new tagline.png

Entrée-preneur Series Fall 2021 Schedule & Registration

The Entree-preneur Series is an interactive 8-class series taught by industry leading professionals designed to foster the development of new restaurateurs and food entrepreneurs. 

 

 Attendees must attend all classes to graduate from the program.  

All attendees who complete the Entree-preneur Series, and satisfy all other requirements to work in the kitchen, will receive a complimentary first month of kitchen use on us!

 

Apply for the next Entreé-preneurship Class!
 
Please fill out the form below to provide us with more information about you.   
arrow&v
arrow&v
What steps have you taken to make your business a reality?
arrow&v
arrow&v
arrow&v
arrow&v

Thanks for submitting!

 

Sat. Sept 18, 9:30AM-11:30 AM

Building Your Business Plan, Business Model Canvas

Speaker(s): Tom Murro, President of Chef Space; Lowell Sellards, Business Development Specialist

Sat. Sept 25, 9:30AM-11:30AM

Purchasing & Managing Food Cost, Managing & Tracking Inventory, Managing Staff

Speaker(s): Jesse Johnson, Johnson Restaurant Group

Sat. Oct 9, 9:30AM-11:30AM 
Marketing, Branding & Design  
Speaker(s): Damaris Phillips and Coby Ming, Chef, Food Network Star, Author, Owner of Bluegrass Supper Club 

Sat. Oct 16, 9:30AM-11:30AM

Food Safety Seminar 

Speaker: Tom Murro, MPH, R.S, President of Chef Space

Sat. Oct 23, 9:30AM-12:30PM

Resources/Tools To Assist Your Business 

Speaker(s): Cindy Sizemore/Andrew Patterson, 5/3 Banking Representatives; Deja Downey, Vision Group Marketing and Consulting, LLC 

Sat. Oct 30, 9:30AM-11:30AM

Managing Operational Growth, Quality Assurance, Staffing 

Speaker: Brandy Shakelford-Allgeier, Executive Chef at Captains Quarters 

Sat. Nov 13, 9:30AM-11:30AM 

The Breakeven Calculation; Understanding How Much Revenue You Need To Bring In Each Week 

Speaker: Anne Shadle, Co-owner & Manager of Mayan Café, Business Specialist with Kentucky Small Business Development Center

Sat. Nov 20, 9:30AM-12:30PM
Entrepreneurs' Success Stories and Graduation
Speaker: Chad Coulter, local restauranteur, Owner/Operator Biscuit Belly.

Chef Space
1812 W. Muhammad Ali Blvd.
Louisville, KY 40203