Saturday, September 10th, 9:30AM-11:30 AM

Building Your Business Plan, Business Model Canvas

Speaker(s): Tom Murro, President of Chef Space; Tracey Spann, Business Development Specialist

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Saturday, September 17th, 9:30AM-11:30AM

Purchasing & Managing Food Cost, Managing & Tracking Inventory, Recipes & Costing, Catering Basics, Event Planning Logistics, Portions & Quantities, Pricing

Speaker(s): Tom Murro, President of Chef Space; Claire Bridges, KY Small Business Development Center Business Coach​

Saturday, September 24th, 9:30AM-11:30AM 
The Breakeven Calculation: Understanding How Much Revenue You Need To Bring In Each Week  
Speaker: Anne Shadle, Co-owner & Manager of Mayan Cafe

Saturday, October 15th, 9:30AM-11:30AM

Operational Growth, Quality Assurance, and Marketing Basics for Emerging Businesses

Speaker: Tom Murro, President of Chef Space

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Saturday, October 22nd, 9:30AM-12:30PM

Resources/Tools To Assist Your Business

Speaker(s): Cindy Sizemore/Andrew Patterson, 5/3 Banking Representatives; Deja Downey, Vision Group Marketing and Consulting, LLC; Chris Shipaila, Toast POS

Saturday, October 29th, 9:30AM-11:30AM
Marketing, Branding & Design 
Speaker(s): Damaris Phillips, Chef, Food Network Star, Author, Owner of Bluegrass Supper Club; Coby Ming, Executive Chef of Bluegrass Supper Club

Saturday, November 12th, 9:30AM-11:30AM 

Food Safety Seminar, Permit Requirements, Health Inspections(s) 

Speaker: Tom Murro, President of Chef space

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Saturday, November 19th, 9:30AM-12:30PM
Entrepreneurs' Success Stories and Graduation
Speaker: TBD