Sat. Feb 19, 9:30AM-11:30 AM
Building Your Business Plan, Business Model Canvas
Speaker(s): Tom Murro, President of Chef Space; Lowell Sellards, Business Development Specialist
Sat. Feb 26, 9:30AM-11:30AM
Purchasing & Managing Food Cost, Managing & Tracking Inventory, Managing Staff
Speaker(s): Jesse Johnson, Johnson Restaurant Group
Sat. March 5, 9:30AM-11:30AM
The Breakeven Calculation: Understanding How Much Revenue You Need To Bring In Each Week
Speaker: Anne Shadle, Co-owner & Manager of Mayan Cafe, Business Specialist with Kentucky Small Business Development Center
Sat. March 12, 9:30AM-11:30AM
Operational Growth, Quality Assurance, and Marketing Basics for Emerging Businesses; CV Micro-Loan Programs
Speaker: Tom Murro, President of Chef Space; Tracey Spann, Business Development Specialist
Sat. March 26, 9:30AM-12:30PM
Resources/Tools To Assist Your Business
Speaker(s): Cindy Sizemore/Andrew Patterson, 5/3 Banking Representatives; Deja Downey, Vision Group Marketing and Consulting, LLC
Sat. April 2, 9:30AM-11:30AM
Marketing, Branding & Design
Speaker(s): Damaris Phillips and Coby Ming, Chef, Food Network Star, Author, Owner of Bluegrass Supper Club
Sat. April 9, 9:30AM-11:30AM
Food Safety Seminar, Permit Requirements, Health Inspections(s)
Speaker: Tom Murro, President of Chef space
Sat. April 16, 9:30AM-12:30PM
Entrepreneurs' Success Stories and Graduation
Speaker: Chad Coulter, local restauranteur, Owner/Operator Biscuit Belly.
Chef Space
1812 W. Muhammad Ali Blvd.
Louisville, KY 40203