Sat. Sept 18, 9:30AM-11:30 AM

Building Your Business Plan, Business Model Canvas

Speaker(s): Tom Murro, President of Chef Space; Lowell Sellards, Business Development Specialist

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Sat. Sept 25, 9:30AM-11:30AM

Purchasing & Managing Food Cost, Managing & Tracking Inventory, Managing Staff

Speaker(s): Jesse Johnson, Johnson Restaurant Group

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Sat. Oct 9, 9:30AM-11:30AM 
Marketing, Branding & Design  
Speaker(s): Damaris Phillips and Coby Ming, Chef, Food Network Star, Author, Owner of Bluegrass Supper Club 

Sat. Oct 16, 9:30AM-11:30AM

Food Safety Seminar 

Speaker: Tom Murro, MPH, R.S, President of Chef Space

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Sat. Oct 23, 9:30AM-12:30PM

Resources/Tools To Assist Your Business 

Speaker(s): Cindy Sizemore/Andrew Patterson, 5/3 Banking Representatives; Deja Downey, Vision Group Marketing and Consulting, LLC 

Sat. Oct 30, 9:30AM-11:30AM

Managing Operational Growth, Quality Assurance, Staffing 

Speaker: Brandy Shakelford-Allgeier, Executive Chef at Captains Quarters 

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Sat. Nov 13, 9:30AM-11:30AM 

The Breakeven Calculation; Understanding How Much Revenue You Need To Bring In Each Week 

Speaker: Anne Shadle, Co-owner & Manager of Mayan Café, Business Specialist with Kentucky Small Business Development Center

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Sat. Nov 20, 9:30AM-12:30PM
Entrepreneurs' Success Stories and Graduation
Speaker: Chad Coulter, local restauranteur, Owner/Operator Biscuit Belly.

Chef Space

1812 W. Muhammad Ali Blvd.

Louisville, KY 40203