Wed. March 17, 6:00P-8:00PM / Sat. March 20, 9:30A-11:30A
Food Safety Seminar
Speaker: Tom Murro, MPH, R.S, Director of Chef Space
Wed. Mar 24, 6:00P-8:00P / Sat. March 27, 9:30A-11:30A
Purchasing & Managing Food Cost, Managing & Tracking Inventory, Managing Staff
Speaker(s): Jesse Johnson, Johnson Restaurant Group
Wed. March 31, 6:00P-8:00PM / Sat. April 3, 9:30A-11:30A
Marketing, Branding & Design
Speaker(s): Damaris Phillips, Chef, Food Network Star, Author, Owner of Bluegrass Supper Club
Wed. April 14, 6:00P-8:00PM / Sat. April 17, 9:30A-11:30A
Staff Training & Development, Customer Service
Speaker(s): Tom Murro, Director of Chef Space; Deja Downey, Vision Group Marketing and Consulting, LLC
Wed. April 21, 6:00P-8:00PM / Sat. April 24, 9:30A-11:30A
Building Your Business Plan, Business Model Canvas
Speaker(s): Tom Murro, Director of Chef Space; Alane Goldstein, Business Development Specialist
Wed. May 5, 6:00P-8:00PM / Sat. May 8, 9:30A-11:30A
Resources/Tools To Assist Your Business
Speaker(s): Brad Cecil, Toast Point of Sale Systems; Cindy Sizemore/Andrew Patterson 5/3 Banking Representatives; Deja Downey, Vision Group Marketing and Consulting, LLC
Wed. May 12, 6:00P-8:00PM / Sat. May 15, 9:30A-11:30A
Quality Assurance, Planning/Managing Operational Growth
Speaker(s): Jesse Johnson, Johnson Restaurant Group
Sat. May 22, 9:30A-12:00P
Entrepreneurs' Success Stories and Graduation
Speaker(s): Ernst Pierre, Owner/Operator Open Caribbean Kitchen; Chad Coulter, local restauranteur, Owner/Operator Biscuit Belly.
Chef Space
1812 W. Muhammad Ali Blvd.
Louisville, KY 40203